Introduction to human nutrition edited by Michael J. Gibney, Hester H. Vorster and; Frans J. Kok.

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Material type: Text

TextLanguage: English Series: (Nutrition society textbook series)Publication details: Oxford Blackwell Science 2003Description: xvi, 342p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SUMER Library	General Collection		Available		115906

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