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Microbiology of fresh produce

Microbiology of fresh produce edited by Karl R. Matthews. - Washington ASM Press c2006. - xii,239 p.: ill.; 24 cm. - (Emerging issues in food safety). .

ISBN: 1555813577

Subjects--Topical Terms:
Fruit microbiology Vegetables microbiology.

Dewey Class. No.: 664.8001579 / M60M

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