Microbiology of fresh produce (Record no. 51735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00549nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555813577 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8001579 |
| Item number | M60M |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology of fresh produce |
| Statement of responsibility, etc. | edited by Karl R. Matthews. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington |
| Name of publisher, distributor, etc. | ASM Press |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,239 p.: ill.; 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Emerging issues in food safety). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit microbiology |
| Topical term following geographic name entry element | Vegetables microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.8001579 M60M | 141717 | 16/12/2024 | General Books | HMS Central Library | HIMSR Library | 03/06/2008 |
