Normal view MARC view ISBD view

The Technology of food preservation

Desrosier, Naorman W.

The Technology of food preservation Naorman W. Desrosier and James N. Desrosier. - 4th ed.. - New Delhi CBS Publishers 2004 - xiv,558 p.; 22 cm.

ISBN: 8123911289

Subjects--Topical Terms:
Food - Preservation Food - Technology.

Dewey Class. No.: 664.028 / D37T

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)