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The Technology of food preservation Naorman W. Desrosier and James N. Desrosier.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers 2004Edition: 4th edDescription: xiv,558 p.; 22 cmISBN:
  • 8123911289
Subject(s): DDC classification:
  • 664.028 D37T
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.028 D37T (Browse shelf(Opens below)) Available 149200
General Books Food Tech Library General stacks General Collection 664.028 D37T (Browse shelf(Opens below)) Available 149201
General Books Food Tech Library General stacks General Collection 664.028 D37T (Browse shelf(Opens below)) Available 149199

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