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The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables

The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables by NIIR Board of consultants and engineers. - Delhi NIIR Board of consultants and engineers [n. d.]. - 862 p.; 22 cm.

ISBN: 8186623698

Subjects--Topical Terms:
Canning and preserving. Food - Drying. Fruit - Processing Vegetables - Processing

Dewey Class. No.: 664.84 / C53C

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