The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables (Record no. 53670)

MARC details
000 -LEADER
fixed length control field 00669nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8186623698
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.84
Item number C53C
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element India.NIIR Board of consultants and engineers
245 #4 - TITLE STATEMENT
Title The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables
Statement of responsibility, etc. by NIIR Board of consultants and engineers.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. NIIR Board of consultants and engineers
Date of publication, distribution, etc. [n. d.].
300 ## - PHYSICAL DESCRIPTION
Extent 862 p.; 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
Topical term following geographic name entry element Food - Drying.
Location of event Fruit - Processing
Active dates Vegetables - Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664.84 C53C 149339 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 25/03/2010
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA