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Food processing technology principles and practice

Fellows, P.J.

Food processing technology principles and practice P. J. Fellows. - 3rd ed. - New York CRC 2009 - xv,913 p.: ill.; 24 cm.

ISBN: 9781845696344

Subjects--Topical Terms:
Food - Technology Food - Processing.

Dewey Class. No.: 664.024 / F26F

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