Food processing technology (Record no. 53693)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00509nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845696344 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | F26F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, P.J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food processing technology |
| Remainder of title | principles and practice |
| Statement of responsibility, etc. | P. J. Fellows. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,913 p.: ill.; 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Technology |
| Topical term following geographic name entry element | Food - Processing. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Date due | Date last checked out | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 28/12/2024 | 1 | 664.024 F26F | 149361 | 15/08/2024 | 28/12/2024 | 16/12/2024 | General Books | HMS Central Library | HMS Central Library | 25/03/2010 |
