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Progress in food preservation

Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - New Delhi Wiley 2017 - xxv, 630 p.: ill.; 25 cm.

ISBN: 9788126563626

Subjects--Topical Terms:
Food preservation Food Technology.

Dewey Class. No.: 664.028 / P87P

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