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Dairy ingredients for food processing

Dairy ingredients for food processing Edited by Ramesh C. Chandan and Arun Kilara. - New Delhi WileyBlackwell r2017. - xii, 592p.: ill.; 26cm.

ISBN: 9788126563562

Subjects--Topical Terms:
Dairy processing Dairy products Dairy microbiology.

Dewey Class. No.: 637.1 / D11D

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