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Dairy ingredients for food processing Edited by Ramesh C. Chandan and Arun Kilara.

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi WileyBlackwell r2017.Description: xii, 592p.: ill.; 26cmISBN:
  • 9788126563562
Subject(s): DDC classification:
  • 637.1 D11D
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 637.1 D11D (Browse shelf(Opens below)) Available 162343

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