Normal view MARC view ISBD view

Food safety management a practical guide for the food industry

Food safety management a practical guide for the food industry Edited by Yasmine Motarjemi and Huub Lelieveld. - New Delhi Elsevier 2017 - xxv, 1166p.: ill.; 26cm.

ISBN: 9780123815040

Subjects--Topical Terms:
Food service - Safety measures Food contamination - Prevention Food service - Management.

Dewey Class. No.: 363.192 / F61F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)