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Food safety management a practical guide for the food industry Edited by Yasmine Motarjemi and Huub Lelieveld.

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Elsevier 2017Description: xxv, 1166p.: ill.; 26cmISBN:
  • 9780123815040
Subject(s): DDC classification:
  • 363.192 F61F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 363.192 F61F (Browse shelf(Opens below)) Available 162344

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