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Quality assurance for the food industry a practical approach

Vasconcellos, J. Andres

Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. - Boca Raton CRC Press r2016. - xxv, 421p.; 24cm.

ISBN: 9781498783224

Subjects--Topical Terms:
Food industry and trade - Quality control.

Dewey Class. No.: 664.00685 / V32Q

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