Quality assurance for the food industry a practical approach J. Andres Vasconcellos,.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press r2016.Description: xxv, 421p.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.00685 V32Q (Browse shelf(Opens below))	Available		162349

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