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Fundamentals of food engineering and applications

Fundamentals of food engineering and applications Editors, Shivmurti Srivastav and Pravin M. Ganorkar. - New Delhi Brillion Publishing c2018. - viii, 218p.; 24cm.

ISBN: 9789387296145

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / F97F

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