Fundamentals of food engineering and applications (Record no. 56862)

MARC details
000 -LEADER
fixed length control field 00561nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789387296145
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number F97F
245 #0 - TITLE STATEMENT
Title Fundamentals of food engineering and applications
Statement of responsibility, etc. Editors, Shivmurti Srivastav and Pravin M. Ganorkar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Brillion Publishing
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 218p.; 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ganorkar, Pravin M.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Srivastav, Shivmurti
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664 F97F 165148 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 03/09/2020
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA