Normal view MARC view ISBD view

Kent's technology of cereals an introduction for students of food science

Rosentrater, Kurt A.

Kent's technology of cereals an introduction for students of food science Kurt A. Rosentrater, and A.D. Evers. - 5th ed.. - New Delhi Elesevier 2018 - xxiii, 900p.: ill.; 24cm.

ISBN: 9789351073697

Subjects--Topical Terms:
Cereal products Grain.

Dewey Class. No.: 664.7 / R86K

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)