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Kent's technology of cereals an introduction for students of food science Kurt A. Rosentrater, and A.D. Evers.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Elesevier 2018Edition: 5th edDescription: xxiii, 900p.: ill.; 24cmISBN:
  • 9789351073697
Subject(s): DDC classification:
  • 664.7 R86K
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.7 R86K (Browse shelf(Opens below)) Available 165149

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