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Fundamentals of food processing and preservation

Fundamentals of food processing and preservation edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum. - New Delhi Daya Publishing House 2022 - x, 158p.: ill.; 24cm.

It includes references and index.

ISBN: 9789354611674

Subjects--Topical Terms:
Food processing Food preservation technique.

Dewey Class. No.: 664.028 / F97F

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