Fundamentals of food processing and preservation (Record no. 58295)

MARC details
000 -LEADER
fixed length control field 00670nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789354611674
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number F97F
245 #0 - TITLE STATEMENT
Title Fundamentals of food processing and preservation
Statement of responsibility, etc. edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Daya Publishing House
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent x, 158p.: ill.; 24cm.
500 ## - GENERAL NOTE
General note It includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing
Topical term following geographic name entry element Food preservation technique.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Anjum, Nadira. ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ayoub, Anjum. ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hameed, Fozia. ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664.028 F97F 169033 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 15/07/2022
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA