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HACCP and ISO 22000 application to foods of animal origin

Arvanitoyannis, Ioannis S.

HACCP and ISO 22000 application to foods of animal origin Ioannis S. Arvanitoyannis. - West Sussex John Wiley c2009. - x, 549p: ill; 23cm.

ISBN: 9781405153669

Subjects--Topical Terms:
Food of animal origin - Contamination Hazard Analysis and Critical control point (Food safety system).

Dewey Class. No.: 363.19262 / A79H

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