HACCP and ISO 22000 application to foods of animal origin Ioannis S. Arvanitoyannis.

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TextLanguage: English Publication details: West Sussex John Wiley c2009.Description: x, 549p: ill; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	363.19262 A79H (Browse shelf(Opens below))	Available		154561

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