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Fermentation microbiology and biotechnology

Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi - London CRC Press 2012 - 535p.: ill.; 24cm.

ISBN: 9781439855799

Subjects--Topical Terms:
Industrial microbiology Microbiological techniques. Biochemical engineering.

Dewey Class. No.: 660.28449 / F30F

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