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Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi

Contributor(s): Material type: TextTextLanguage: English Publication details: London CRC Press 2012Description: 535p.: ill.; 24cmISBN:
  • 9781439855799
Subject(s): DDC classification:
  • 660.28449 F30F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SPER Library General Collection 660.28449 F30F (Browse shelf(Opens below)) Available 158819

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