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Comprehensive food fermentation and biotechnology /

Ahtesham Malik

Comprehensive food fermentation and biotechnology / Ahtesham Malik - New Delhi : Random Pub. , 2015 - xi, 280p. ; 23 cm.

ISBN: 9789351116950

Subjects--Topical Terms:
Biotechnology
Food technology

Dewey Class. No.: 664.024 / A25C

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