Comprehensive food fermentation and biotechnology / Ahtesham Malik

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Material type: Text

TextLanguage: English Publication details: New Delhi : Random Pub. , 2015Description: xi, 280p. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.024 A25C (Browse shelf(Opens below))	Available		158871

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