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Handbook of Flavor ingredients Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni.

Fenaroli, Giovanni

Handbook of Flavor ingredients Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni. - Ohio Chemical rubber Co. 1971 - xi, 803p., illus.

Subjects--Topical Terms:
Food analysis Flavor.

Dewey Class. No.: 660.099664 / F27H

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