Handbook of Flavor ingredients Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni.

By:

Material type: Text

TextLanguage: English Publication details: Ohio Chemical rubber Co. 1971Description: xi, 803p., illusSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	660.099664 F27H (Browse shelf(Opens below))	Available		HM19501

There are no comments on this title.

to post a comment.