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Food proteins John R. Whitaker, Steven R. Tannenboum.

Whitaker, John R.

Food proteins John R. Whitaker, Steven R. Tannenboum. - Connecticut AVI n.d. - xi, 603p.

ISBN: 0-87055-230-9.

Subjects--Topical Terms:
Diet Food nutrirnts Health.

Dewey Class. No.: 641.1, / W42F

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