Food proteins John R. Whitaker, Steven R. Tannenboum.

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Material type: Text

TextLanguage: English Publication details: Connecticut AVI n.d.Description: xi, 603pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.1, W42F (Browse shelf(Opens below))	Available		HM22673

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