Normal view MARC view ISBD view

Foods: their values and management Henry C. Sherman.

Sherman, Henry C.

Foods: their values and management Henry C. Sherman. - New York Columbia University Press 1946 - viii, 221p.

Subjects--Topical Terms:
Nutrition Food - composition.

Dewey Class. No.: 633, / S39F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)