Foods: their values and management Henry C. Sherman.

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Material type: Text

TextLanguage: English Publication details: New York Columbia University Press 1946Description: viii, 221pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Text Book Collection	HMS Central Library Text Book Collection	General Collection	633, S39F (Browse shelf(Opens below))	Not for loan		HM20460

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