Principles of fermentation technology (Record no. 17937)

MARC details
000 -LEADER
fixed length control field 00622nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241129s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750645010
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Item number S68P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F.
245 #0 - TITLE STATEMENT
Title Principles of fermentation technology
Statement of responsibility, etc. Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
250 ## - EDITION STATEMENT
Edition statement 3rd ed..
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Burlington
Name of publisher, distributor, etc. Butterworth Heinemann
Date of publication, distribution, etc. [n.d.]
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 357p.: ill.; 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
Topical term following geographic name entry element Bacterialogy.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Stephen J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allan.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Date acquired
29/11/2024   660.28449 S68P20 60634 29/11/2024 General Books         HMS Central Library HMS Central Library 30/01/2004
29/11/2024   664.024 S68P20 61847 29/11/2024 Reference         HMS Central Library HMS Central Library 22/06/2006
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA