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Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Burlington Butterworth Heinemann [n.d.]Edition: 3rd edDescription: xviii, 357p.: ill.; 26 cmISBN:
  • 9780750645010
Subject(s): DDC classification:
  • 660.28449 S68P
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Item type Current library Call number Status Date due Barcode
Reference HMS Central Library 664.024 S68P20 (Browse shelf(Opens below)) Not for loan 61847
General Books HMS Central Library 660.28449 S68P20 (Browse shelf(Opens below)) Available 60634

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