Food lipids (Record no. 24574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00620nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241204s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 824799852 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.397 |
| Item number | F61F |
| 245 #0 - TITLE STATEMENT | |
| Title | Food lipids |
| Remainder of title | chemistry nutrition and biotechnology |
| Statement of responsibility, etc. | edited by Casimir C. Akoh, David B. Min. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Marcel Dekker |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 816p.; 25cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Food science and technology series; V88.) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids |
| Topical term following geographic name entry element | Lipids in human nutrition |
| Location of event | Lipids biotechnology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Akoh, Casimir C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Min, David B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/12/2024 | 612.397 F61F | 71267 | 04/12/2024 | General Books | General Collection | HMS Central Library | SCLS Library | 26/02/2004 |
