Food lipids chemistry nutrition and biotechnology edited by Casimir C. Akoh, David B. Min.

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Material type: Text

TextLanguage: English Series: (Food science and technology series; V88.)Publication details: New York Marcel Dekker 1998Description: xi, 816p.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	612.397 F61F (Browse shelf(Opens below))	Available		71267

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