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Introduction to food process engineering (Record no. 60916)

MARC details
000 -LEADER
fixed length control field	00516nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	241218s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	306473976
040 ## - CATALOGING SOURCE
Original cataloging agency	Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	S55I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Smith, P.G.
245 #0 - TITLE STATEMENT
Title	Introduction to food process engineering
Statement of responsibility, etc.	P.G. Smith.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Springer
Date of publication, distribution, etc.	2005
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 466p.: ill.; 24cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	(Food science text series.).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
Topical term following geographic name entry element	Processed foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Damaged status	Not for loan	Collection	Withdrawn status	Home library	Current library	Date acquired
18/12/2024		664 S55I	153960	18/12/2024	General Books				General Collection		HMS Central Library	Food Tech Library	05/10/2012
18/12/2024		664 S55I	153961	18/12/2024	General Books				General Collection		HMS Central Library	Food Tech Library	05/10/2012