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Introduction to food process engineering P.G. Smith.

By: Material type: TextTextLanguage: English Series: (Food science text series.)Publication details: New Delhi Springer 2005Description: xvi, 466p.: ill.; 24cmISBN:
  • 306473976
Subject(s): DDC classification:
  • 664 S55I
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664 S55I (Browse shelf(Opens below)) Available 153960
General Books Food Tech Library General Collection 664 S55I (Browse shelf(Opens below)) Available 153961

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