Textbook of food engineering B. Sreenivasula Reddy

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Material type: Text

TextLanguage: English Publication details: New Delhi Indian Council of Agriculture Research 2021Description: 204p. ill.;col. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171707
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171708
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171709
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171710
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171711
General Books	HMS Central Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171712
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171713
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171714
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171715
General Books	Food Tech Library	General Collection	664.024 R27T (Browse shelf(Opens below))	Available	171716

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Includes bibliographical references and subjext index.

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