Basic food preparation : a complete manual / Usha Raina [et. al.]

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Language: English Publication details: Hyderabad: Orient BlackSwan Pvt Ltd, 2019Edition: 4th edDescription: xiv,507p.; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172413
General Books	HMS Central Library	641.8 BAS (Browse shelf(Opens below))	Available	172412
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172409
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172410
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172411

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Previous	641.7 Q05D Diet reform cook book Vivien Quick.	641.7 W83C Current trends in Indian environment: proceedings edited by D. Bandhu, K. Chauhan.	641.8 B20C Cooking with Yogurt	641.8 BAS Basic food preparation : a complete manual /	641.8 BAS Basic food preparation : a complete manual /	641.8 BAS Basic food preparation : a complete manual /	641.8 BAS Basic food preparation : a complete manual /	Next

Includes appendix and index

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