Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang
Language: English Series: Woodhead publishing series in food science, Technology and nutritionPublication details: United Kingdom: Elsevier, 2019.Description: xxii,860p.; 24 cmISBN:- 9780128142172
- 664 EVA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664 EVA (Browse shelf(Opens below)) | Available | 170675 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664 C31F Fundamentals of food engineering | 664 C31F Fundamentals of food engineering | 664 E74E Engineering aspects of food biotechnology | 664 EVA Evaluation technologies for food quality / | 664 F61F Food flavors chemical, sensory and technological properties | 664 F61F Food science and technology | 664 F61F Food science and technology |
Includes bibliographical references and index
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