Food fortification: trends and technologies/ Khalid Bashir [et.al.].

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Material type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, 2024.Description: xv,405p.: col. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Gifted Books	Food Tech Library	General Collection	664.6 FOO (Browse shelf(Opens below))	Available		134768

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Previous	664.6 C53C The Complete technology book on snack foods	664.6 C53C The Complete technology book on snack foods	664.6 C53C The Complete technology book on snack foods	664.6 FOO Food fortification: trends and technologies/	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	664.6 M32M Manufacture of snacks food, namkeen, papad and potato products with directory of present manufacturers/Supliers of plants and machineries and raw material suppliers	Next

It includes bibliographical references and an index.

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