Handbook of food industries: manual of food industries by R. K. Malik and K. C. Dhingra

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Material type: Text

TextLanguage: English Series: 39th publication on small scale industriesPublication details: Delhi: SIRI, 1976.Description: 344pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664 M29H (Browse shelf(Opens below))	Available		PH825

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Previous	664 K63F Freeze-drying of foods C. Judson King.	664 L46R Recent advances in food science- 3: Biochemistry and biophysics in food research edited J.M. Leich, D.N. Rhodes.	664 L53F Food and beverage operation cost control and systems management Charles Levinson.	664 M29H Handbook of food industries: manual of food industries	664 M54F Food preservation and irradiation	664 M54F Food preservation and irradiation	664 M66G Genetically engineered foods	Next

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