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Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

By:

Stanbury, Peter F

Contributor(s):

Material type: Text

Text

TextLanguage: English Publication details: Burlington Butterworth Heinemann [n.d.]Edition: 3rd edDescription: xviii, 357p.: ill.; 26 cmISBN:

9780750645010

Subject(s):

Fermentation. Bacterialogy

DDC classification:

660.28449 S68P

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	660.28449 S68P20 (Browse shelf(Opens below))	Available		60634
Reference	HMS Central Library	664.024 S68P20 (Browse shelf(Opens below))	Not for loan		61847

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