Rancidity in food edited by J.C. Allen and, R.J. Hamilton.

Material type: Text

TextLanguage: English Publication details: London Blackie Academic and Professional 1994Description: xiv,290p., ill.; 24cmDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	664.0287, R18R (Browse shelf(Opens below))	Available		61818

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Previous	664.028, S67F Fruit and vegetable preservation principles and parctices	664.0282, B52C Canning and preservation of Fruits and vegetables	664.0286, W84F Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva.	664.0287, R18R Rancidity in food	664.0288, S12S Safty and nutritional adequesy of irradiated food World Health Organization, Geneva.	664.06, F61F Food additives	664.07, F55F Flavor analysis developments in isolation and characterization	Next

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