Carbohydrate chemistry edited by G.J. Boons.
Material type:
TextLanguage: English Publication details: New York Blackie Academic and Professional 1998Description: ix, 508p., illus.; 24cmISBN: - 0751403962.
- 574.19248 C19C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | SCLS Library | 574.19248, C19C (Browse shelf(Opens below)) | Available | 69066 |
Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)
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