Introduction to food engineering R Paul Singh and Dennis R. Heldman.

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Material type: Text

TextSeries: (Food science and technology International seriesPublication details: London Academic Foundation 2001Edition: 3rd edDescription: xxiii, 659p.: ill.; 25cm..-(Food science and technology International seriesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.024 S46I (Browse shelf(Opens below))	Available		120607

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