Handbook of food toxicology S.S. Deshpande.
Material type:
TextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker c2002.Description: x,903p.: ill.; 28 cmISBN: - 824707605
- 615.954 D37H
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | SCLS Library | 615.954 D37H (Browse shelf(Opens below)) | Available | 142269 | ||
| General Books | SCLS Library | 615.954 D37H (Browse shelf(Opens below)) | Available | 140653 | ||
| General Books | SCLS Library | 615.954 D37H (Browse shelf(Opens below)) | Available | 140671 | ||
| General Books | SPER Library | 615.954 D37H (Browse shelf(Opens below)) | Available | 140035 |
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| 615.954 B52C Chemicals in food and in farm produce: their harmful effects Franklin Bicknell. | 615.954 D37H Handbook of food toxicology | 615.954 D37H Handbook of food toxicology | 615.954 D37H Handbook of food toxicology | 615.954 D37H Handbook of food toxicology | 615.954 D37H Handbook of food toxicology | 615.954 F61F Food poisoning |
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